Designing Beautiful and Functional Baking Stations

When designing a functional baking space in a kitchen, Gloria Carlson always asks clients, “What are you baking?” There is no prescribed layout or single answer that fits every homeowner who loves to bake so it’s important to get to know each client’s lifestyle and how their current kitchen space works or falls short.

“I had a client who wanted a baking station designed into her kitchen. Her adult son was a professional baker and would often come to her home to bake,” Gloria shares. “Additionally, a few times a year, her husband would make 1,000 chocolate truffles, which meant he needed quite a bit of counter space for the creation of his desserts. There were very distinct baking needs required by this client, and yet keeping the kitchen aesthetically pleasing and generally functional on a daily basis were crucial too.”

For a client who enjoys baking, setting up their kitchen to function efficiently for this purpose, as well as meet the everyday demands of a typical kitchen and even an entertaining space, entails defining specific zones. Typically, there are four primary components to consider for a baking zone.

  1. Large, smooth counter surfaces
    Having a spacious counter allows the baker to comfortably spread out and have areas for each phase of the process. Using a smooth, durable surface such as quartz or natural stone ensures easy clean up. (Gloria advises against tile, which has grout lines). Bakers generally prefer a lower than standard counter height for kneading or rolling dough. This 30-inch counter can be in a separate but nearby location within the kitchen or can be stair-stepped off the main, 36-inch countertop.
  2. Appliances
    Electric ovens are preferred by most bakers, so many will select an electric wall oven or opt for a duel-fuel range, with an electric oven and a gas cooktop, providing the best of both worlds in one appliance. Having a secondary combi-speed oven (a combination microwave and convection oven) or a combi-steam oven (a convection oven with steam) provides an overflow baking source, especially if the kitchen isn’t large enough for two full ovens or a double wall oven. These multi-function combi-ovens are available in a variety of brands including Miele and Bosch.
    “Specific features in an appliance can make all the difference to an individual baker’s needs,” says Gloria. “If you bake bread, a steam oven offers major perks, and if you bake pies or cookies, you’ll want to use convection, but generally speaking, an electric oven will provide more even heat for baking than a gas oven.”
  3. Efficient, Ample Storage
    Divided drawers for baking utensils such as measuring cups and spoons, larger cabinets for mixing bowls, hand mixers, and tall cabinets for storing baking trays, should all be considered. Often, carefully planned inserts in drawers and specialized pull-outs in their cabinets ensure the homeowner has a well-organized and accessible location for their utensils. Baking ingredients should also be stored in a single area for maximal convenience. Using a Lazy Susan with bins for flour, sugar, and all other baking accoutrements or a pantry cabinet near the baking center can be very convenient. Placement for frequently used baking items and ingredients should be in close proximity to the primary workspace.
  4. Appliance Garage
    These cabinets are designed specifically for hiding away countertop appliances such as stand mixers and food processors when not in use. They should be located near the primary baking workspace to allow for easy set up and clean up. Mixer lifts within cabinets can also be used but do require an 18-inch cabinet for storage. This option can be convenient when a baking zone is at an island where you don’t want to leave the stand mixer out and don’t want to lift or move it.

Harrell Remodeling’s slogan is, “We never forget it’s your home.” Part of living up to this statement is sitting down with clients to learn what they want and need, how they live, discover their passions and hobbies. This helps guide the design, be it a baking station or an entire home remodel.

Do you live to create cakes, cinnamon rolls, or cookies? Do you bake baguettes, revel in dinner rolls, or make a mean banana bread? We bet you would love to have a baking station designed for how you cook. Our award-winning design team can make that happen! Get in touch, set up a complimentary consultation, and let’s whip up something wonderful together!

Harrell Remodeling premier designer, Gloria Carlson, has two degrees from Stanford University. She began her career in Speech Technology, but left to raise two children. After remodeling her home in 2001, she realized that design was her passion. She went to work for her contractor and returned to school to study Interior Design at Cañada College, where she specialized in Kitchen and Bath Design and Green/Sustainable Design. Gloria quickly realized that the kitchen was her favorite room to design, and decided to focus her years of training on this specialty, including multiple examinations from the National Kitchen and Bath Association, and earned the title of Certified Kitchen Designer (CKD). Before joining Harrell Remodeling, Gloria worked as a Designer in a Kitchen and Bath showroom, and now she enjoys designing projects of all sizes, from a small bathroom update to whole house interior and exterior remodels and additions.

Gloria prides herself on listening to her clients and providing designs that are appropriate to their lifestyles and their homes. She possesses a practical approach to her projects, creative style, and responsiveness to her client’s needs. She also is very attentive to both budget and detail. “Remodeling one’s home can be stressful, so I try to make the process as fun as possible,” says Gloria. “I listen carefully to the homeowner’s desires, whether functional, aesthetic or budgetary, and come up with a plan that will work for them. Then, throughout the project, they know they can count on me to respond quickly to questions and help with decisions.”

Gloria has won multiple awards for her designs from the local chapters of NKBA, NARI, ASID and IFDA. Outside of work, Gloria loves to play tennis, and being a “foodie”, enjoys everything epicurean.